Jennifer Bélanger s’intéresse à l’observateur accidentel et les éléments du quotidien comme matière en art. Parfois elle croit que l’art à gâché sa vie. Parfois elle s’envoit des lettres d’encouragement par la poste. Bélanger détient un baccalauréat en arts visuels de l’Université de Moncton et une maîtrise du Nova Scotia College of Art and Design. Jennifer Bélanger is interested in the accidental observer and the ordinary and daily as matter for art. Sometimes she thinks art ruined her life. On the dreary days when inspiration reels and the tip of her nose shadows her line of vision, she writes herself letters of encouragement and sends them in the mail. Bélanger has a BFA from Université de Moncton and an MFA from the Nova Scotia College of Art and Design.
Tuesday, May 29, 2007
Bio
Jennifer Bélanger s’intéresse à l’observateur accidentel et les éléments du quotidien comme matière en art. Parfois elle croit que l’art à gâché sa vie. Parfois elle s’envoit des lettres d’encouragement par la poste. Bélanger détient un baccalauréat en arts visuels de l’Université de Moncton et une maîtrise du Nova Scotia College of Art and Design. Jennifer Bélanger is interested in the accidental observer and the ordinary and daily as matter for art. Sometimes she thinks art ruined her life. On the dreary days when inspiration reels and the tip of her nose shadows her line of vision, she writes herself letters of encouragement and sends them in the mail. Bélanger has a BFA from Université de Moncton and an MFA from the Nova Scotia College of Art and Design.
Tuesday, May 22, 2007
Welcome
April 10, 2012: A Note To My Readers ~ My tool site formally known as thirdeyeBBQ, is now thirdeyeQ.com
Here is the new link thirdeyeQ.com. Stop by and see what's going on ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Statistics are showing an average of 502 visits a day to my site. The most popular pages are the Pork Butt Page, the Buckboard Bacon page, and Car Wash Mike's Baby Back Rib Class. A special welcome to my international friends. During the last year, I have received visits from 156 countries......WOW!! Barbecue is global..... and I'm proud to be just a little part of it.
Following the United States..... Canada, United Kingdom, Australia, Germany, the Philippines, the Netherlands's, Mexico, Brazil and Denmark are the countries with the most visitors. Botswana and Bolivia were at the end of the list last year with the fewest visitors (3 each), this year Belize is in the last spot with only 2 visitors.
Often, U.S. military personnel stationed around the globe cruise my recipes, and drop me a line. I bet barbecue is the second or third thing on their mind when they get back home......
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
My cookin' site features a variety of recipes, tips, photographs and other information I hope you find enjoyable. Just like many of you, I am a backyard barbecuist that enjoys this wonderful hobby, cooking for family & friends.
Just click on any of the links in the Table of Contents to go to that page. To return to this homepage, just click the thirdeye's cookin' site banner at the top of any page.
Keep your eye on your vent!! "If it's puffin' white ..it ain't right.
If it's blowin' blue, it's good for Q"
~ thirdeye~
INTRODUCTION TO BARBECUING - This is a good place to start for newbies and old hands alike. This write-up will give you some of the basics and cover a few of the terms you may encounter in other areas of my site.
RECIPES - Cookin' is what my site is all about. Mostly outdoor cooking, but I've included a few things that can be cooked indoors too. Here you will find 50+ recipes of all kinds featuring everything from brie to pig's feet. A list of recently added recipes appears at the top of the Recipe Page.
TOOLS - Here is where you can check out my ThirdHand & ThreeFinger Grate Lifting & Hanging Tools, as well as my version of a Wiggle Rod.
WEBER SMOKEY JOE "TALL BOY" SMOKER MODIFICATION - Follow these instructions to turn your Smokey Joe Grill into a smoker.
MY COOKERS - I use Big Green Eggs, Big Drum Smokers & Big Chief Smokers, I'll tell you what they are and why I like to cook on them. I also discuss some other types and brands of cookers that I really like. (UNDER CONSTRUCTION)
PHOTO GALLERY - Here you will find a variety of cookin' photographs
THE WOODPILE - Information on different flavors of smoking woods, chunks, splits, chips and planks.
GUIDE TO MEAT CUTS & CUTTING MEATS - Find out where that certain steak, or roast comes from. Also see some tips for trimming and cutting a variety of things. I even show you how to de-bone a trout or salmon - -(STAY TUNED FOR PAGE UPDATES...)
CONTEST - Pepsi Wyoming State BBQ Competition - 2009 - My first competition as a KCBS Certified BBQ Judge.
WILD WEST EGGFEST 2010 - Casper, Wyoming, - A collection of Eggfest photographs
QUESTIONS & SUGGESTIONS - Your comments are important to me, here is the place to post them.
WEB SIGHTINGS- Links of all kinds can be found here.
POLLS & SITE STATS - I know what I like, and you know what you like....What about everyone else? Results of various polls and site stats can be viewed here...... You might be surprised what you find.
Here is the new link thirdeyeQ.com. Stop by and see what's going on ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Statistics are showing an average of 502 visits a day to my site. The most popular pages are the Pork Butt Page, the Buckboard Bacon page, and Car Wash Mike's Baby Back Rib Class. A special welcome to my international friends. During the last year, I have received visits from 156 countries......WOW!! Barbecue is global..... and I'm proud to be just a little part of it.
Following the United States..... Canada, United Kingdom, Australia, Germany, the Philippines, the Netherlands's, Mexico, Brazil and Denmark are the countries with the most visitors. Botswana and Bolivia were at the end of the list last year with the fewest visitors (3 each), this year Belize is in the last spot with only 2 visitors.
Often, U.S. military personnel stationed around the globe cruise my recipes, and drop me a line. I bet barbecue is the second or third thing on their mind when they get back home......
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Just click on any of the links in the Table of Contents to go to that page. To return to this homepage, just click the thirdeye's cookin' site banner at the top of any page.
Keep your eye on your vent!! "If it's puffin' white ..it ain't right.
If it's blowin' blue, it's good for Q"
~ thirdeye~
INTRODUCTION TO BARBECUING - This is a good place to start for newbies and old hands alike. This write-up will give you some of the basics and cover a few of the terms you may encounter in other areas of my site.
RECIPES - Cookin' is what my site is all about. Mostly outdoor cooking, but I've included a few things that can be cooked indoors too. Here you will find 50+ recipes of all kinds featuring everything from brie to pig's feet. A list of recently added recipes appears at the top of the Recipe Page.
TOOLS - Here is where you can check out my ThirdHand & ThreeFinger Grate Lifting & Hanging Tools, as well as my version of a Wiggle Rod.
WEBER SMOKEY JOE "TALL BOY" SMOKER MODIFICATION - Follow these instructions to turn your Smokey Joe Grill into a smoker.
MY COOKERS - I use Big Green Eggs, Big Drum Smokers & Big Chief Smokers, I'll tell you what they are and why I like to cook on them. I also discuss some other types and brands of cookers that I really like. (UNDER CONSTRUCTION)
PHOTO GALLERY - Here you will find a variety of cookin' photographs
THE WOODPILE - Information on different flavors of smoking woods, chunks, splits, chips and planks.
GUIDE TO MEAT CUTS & CUTTING MEATS - Find out where that certain steak, or roast comes from. Also see some tips for trimming and cutting a variety of things. I even show you how to de-bone a trout or salmon - -(STAY TUNED FOR PAGE UPDATES...)
CONTEST - Pepsi Wyoming State BBQ Competition - 2009 - My first competition as a KCBS Certified BBQ Judge.
WILD WEST EGGFEST 2010 - Casper, Wyoming, - A collection of Eggfest photographs
QUESTIONS & SUGGESTIONS - Your comments are important to me, here is the place to post them.
WEB SIGHTINGS- Links of all kinds can be found here.
POLLS & SITE STATS - I know what I like, and you know what you like....What about everyone else? Results of various polls and site stats can be viewed here...... You might be surprised what you find.
Welcome
April 10, 2012: A Note To My Readers ~ My tool site formally known as thirdeyeBBQ, is now thirdeyeQ.com
Here is the new link thirdeyeQ.com. Stop by and see what's going on ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Statistics are showing an average of 502 visits a day to my site. The most popular pages are the Pork Butt Page, the Buckboard Bacon page, and Car Wash Mike's Baby Back Rib Class. A special welcome to my international friends. During the last year, I have received visits from 156 countries......WOW!! Barbecue is global..... and I'm proud to be just a little part of it.
Following the United States..... Canada, United Kingdom, Australia, Germany, the Philippines, the Netherlands's, Mexico, Brazil and Denmark are the countries with the most visitors. Botswana and Bolivia were at the end of the list last year with the fewest visitors (3 each), this year Belize is in the last spot with only 2 visitors.
Often, U.S. military personnel stationed around the globe cruise my recipes, and drop me a line. I bet barbecue is the second or third thing on their mind when they get back home......
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
My cookin' site features a variety of recipes, tips, photographs and other information I hope you find enjoyable. Just like many of you, I am a backyard barbecuist that enjoys this wonderful hobby, cooking for family & friends.
Just click on any of the links in the Table of Contents to go to that page. To return to this homepage, just click the thirdeye's cookin' site banner at the top of any page.
Keep your eye on your vent!! "If it's puffin' white ..it ain't right.
If it's blowin' blue, it's good for Q"
~ thirdeye~
INTRODUCTION TO BARBECUING - This is a good place to start for newbies and old hands alike. This write-up will give you some of the basics and cover a few of the terms you may encounter in other areas of my site.
RECIPES - Cookin' is what my site is all about. Mostly outdoor cooking, but I've included a few things that can be cooked indoors too. Here you will find 50+ recipes of all kinds featuring everything from brie to pig's feet. A list of recently added recipes appears at the top of the Recipe Page.
TOOLS - Here is where you can check out my ThirdHand & ThreeFinger Grate Lifting & Hanging Tools, as well as my version of a Wiggle Rod.
WEBER SMOKEY JOE "TALL BOY" SMOKER MODIFICATION - Follow these instructions to turn your Smokey Joe Grill into a smoker.
MY COOKERS - I use Big Green Eggs, Big Drum Smokers & Big Chief Smokers, I'll tell you what they are and why I like to cook on them. I also discuss some other types and brands of cookers that I really like. (UNDER CONSTRUCTION)
PHOTO GALLERY - Here you will find a variety of cookin' photographs
THE WOODPILE - Information on different flavors of smoking woods, chunks, splits, chips and planks.
GUIDE TO MEAT CUTS & CUTTING MEATS - Find out where that certain steak, or roast comes from. Also see some tips for trimming and cutting a variety of things. I even show you how to de-bone a trout or salmon - -(STAY TUNED FOR PAGE UPDATES...)
CONTEST - Pepsi Wyoming State BBQ Competition - 2009 - My first competition as a KCBS Certified BBQ Judge.
WILD WEST EGGFEST 2010 - Casper, Wyoming, - A collection of Eggfest photographs
QUESTIONS & SUGGESTIONS - Your comments are important to me, here is the place to post them.
WEB SIGHTINGS- Links of all kinds can be found here.
POLLS & SITE STATS - I know what I like, and you know what you like....What about everyone else? Results of various polls and site stats can be viewed here...... You might be surprised what you find.
Here is the new link thirdeyeQ.com. Stop by and see what's going on ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Statistics are showing an average of 502 visits a day to my site. The most popular pages are the Pork Butt Page, the Buckboard Bacon page, and Car Wash Mike's Baby Back Rib Class. A special welcome to my international friends. During the last year, I have received visits from 156 countries......WOW!! Barbecue is global..... and I'm proud to be just a little part of it.
Following the United States..... Canada, United Kingdom, Australia, Germany, the Philippines, the Netherlands's, Mexico, Brazil and Denmark are the countries with the most visitors. Botswana and Bolivia were at the end of the list last year with the fewest visitors (3 each), this year Belize is in the last spot with only 2 visitors.
Often, U.S. military personnel stationed around the globe cruise my recipes, and drop me a line. I bet barbecue is the second or third thing on their mind when they get back home......
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Just click on any of the links in the Table of Contents to go to that page. To return to this homepage, just click the thirdeye's cookin' site banner at the top of any page.
Keep your eye on your vent!! "If it's puffin' white ..it ain't right.
If it's blowin' blue, it's good for Q"
~ thirdeye~
INTRODUCTION TO BARBECUING - This is a good place to start for newbies and old hands alike. This write-up will give you some of the basics and cover a few of the terms you may encounter in other areas of my site.
RECIPES - Cookin' is what my site is all about. Mostly outdoor cooking, but I've included a few things that can be cooked indoors too. Here you will find 50+ recipes of all kinds featuring everything from brie to pig's feet. A list of recently added recipes appears at the top of the Recipe Page.
TOOLS - Here is where you can check out my ThirdHand & ThreeFinger Grate Lifting & Hanging Tools, as well as my version of a Wiggle Rod.
WEBER SMOKEY JOE "TALL BOY" SMOKER MODIFICATION - Follow these instructions to turn your Smokey Joe Grill into a smoker.
MY COOKERS - I use Big Green Eggs, Big Drum Smokers & Big Chief Smokers, I'll tell you what they are and why I like to cook on them. I also discuss some other types and brands of cookers that I really like. (UNDER CONSTRUCTION)
PHOTO GALLERY - Here you will find a variety of cookin' photographs
THE WOODPILE - Information on different flavors of smoking woods, chunks, splits, chips and planks.
GUIDE TO MEAT CUTS & CUTTING MEATS - Find out where that certain steak, or roast comes from. Also see some tips for trimming and cutting a variety of things. I even show you how to de-bone a trout or salmon - -(STAY TUNED FOR PAGE UPDATES...)
CONTEST - Pepsi Wyoming State BBQ Competition - 2009 - My first competition as a KCBS Certified BBQ Judge.
WILD WEST EGGFEST 2010 - Casper, Wyoming, - A collection of Eggfest photographs
QUESTIONS & SUGGESTIONS - Your comments are important to me, here is the place to post them.
WEB SIGHTINGS- Links of all kinds can be found here.
POLLS & SITE STATS - I know what I like, and you know what you like....What about everyone else? Results of various polls and site stats can be viewed here...... You might be surprised what you find.
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